March of Dimes Signature Chefs

• Atlantic Shores - Paul Rosario
  
  
• Catch 31 & Salacia - Pete Stine
  
  
• Cavalier Golf & Yacht Club - Mark Andrews
  
  
• Croc's 19th Street Bistro - Greg Hopkins
  
  
• Eurasia Café & Wine Bar - Meredith Adams
  
  
• Harbor's Edge - Scott Brown
  
  
• Holiday Inn Select - Brian Anderson
  
  
• Mallards Restaurants - Johnny Mo
  
  
• Mariah's - Tim Brown
  
  
• Marriott Norfolk Waterside - Frank R. Lang III,
  
  
• Passion the Restaurant - Frank Copestick
  
  
• Princess Anne Country Club - Mike Jacinto
  
  
• Priority Cafe & Catering - Brian Bland
  
  
• Rajput - Paul Chhabra
  
  
• River Stone Chophouse - Sam McGann
  
  
• Sonoma Wine Bar & Bistro - Richard Boone
  
  
• sushi aka - Michael Hart
  
  
• Taza Restaurant & Bar - Nigel Jenkins
  
  
• TCC Culinary Arts Students - Student Chefs
  
  
• Terrapin - Rodney Einhorn
  
  
• The Silver Palate Bistro & Catering Co. - John Patrick Telfer
  
  
• Town Point Club - Daniel Lane
  
  
• TradeWinds - John Maclure
  
  
• Vintage Kitchen - Phillip Craig Thomason
  
  
• Zoës - Jerry Weihbrecht
  

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