2011 Auction Items
New Years at the Cavalier & Encore!
Chef Eddie Lee Bryant
Cavalier Hotel Properties
Chef Eddie Lee Bryant is proud to offer at 2 night – 3 day stay for two with ocean view accommodations at the Cavalier Hotel during their 2011 New Years Eve Event. Festivities begin on Friday, December 30th with a VIP Welcome Party Reception. On Saturday, December 31st you’ll be treated to breakfast. Later that evening, enjoy an elaborate dinner buffet with unlimited beverages. The evening will showcase the talents of The 10 Spot Band and Vegas-style Casino games. As a perk of this package, you’ll be given $1,000 in gaming chips. Your weekend is complete with New Years Day Brunch and a late, 5 pm checkout. As a special guest, you are invited to play in the 3rd Annual Cornhole Tournament after brunch with hor d’oeuvres and drink specials.
But wait, there’s more! Chef Eddie Lee’s encore brings you back to the Cavalier Hotel where he will host a Chef’s Table for four in The Hunt Room Grille. There you will be treated to four-course meal with wine pairings while enjoying a live performance by Lewis McGehee.
Zushi Like No Other
Kevin Chang
Zushi Japanese Bistro
There’s sushi. Then there’s Zushi. Kevin Chang has taken his skills to a whole other level and is honored to host 6 guests for a chefs table dinner with selected wine pairings in his Japanese Bistro at Town Center. Kevin will showcase his use of local products and work with the winners to customize a menu that will impress all who are lucky enough to attend. Experience the one of a kind talent of Kevin Chang.
Curtain Call
Stephen Gellas
Primo 116
Chef Steve is proud to offer a private six-course dinner for eight guests in Primo 116. This meal will follow a Sunday Matinee production at the Suffolk Cultural Arts Center. Included with this package is over night accommodations at the Hilton Garden Inn Suffolk. Enjoy easy access to downtown Suffolk, Virginia located along Constance Wharf.
The Eastern Shore Escape
Dennis Yatras
The Inn and Garden Café
Three night stay at The Inn and Garden Café for two guests. Enjoy champagne and cheese platter upon arrival. Breakfast and dinner is enjoyed each day and specially prepared for you by Executive Chef Dennis Yatras. Wine and hors d’oeuvres will be available each evening. Sandra and Paul fox will send you home as your escape weekend ends with complimentary departing gifts.
When in Rome
Salvatore “Sam” Bilotta
Shula’s 347, Norfolk Marriot Waterside
What could be better then enjoying the Italian influences of a chef’s childhood play out on your dinner plate? How about enjoying the sounds of amazing Italian Opera? Executive Chef Sam Bilotta from Shula’s 347 is happy to host six guests for a six course wine dinner at his restaurant in downtown Norfolk. Make a night of it and choose from several selections of live opera performances at Lyric Opera. Lyric is honored to donate 6 tickets to the opera of your choosing. Italian, German, French… whichever you choose!
Check Out and Check In
Scott Simpson
The Founders Inn and Spa
Check out of your busy life and check in at The Founders Inn and Spa, disappearing for a time in comfort and luxury.
Early check-in allows six of you to settle in to deluxe accommodations. Decide if you’d like to go for a workout in the fitness room, soak in the Jacuzzi and pool or perhaps go for a stroll.
Next, gently trickling water fountains, meditative music and natural light beckon you to Flowering Almond Spa. There, a professional team of therapists will engage each of you in a muscle melting, mind-relaxing, coordinated spa event comprised of a customized treatment selection.
Afterward, meander back to your room for a nap to prepare for a delicious evening hosted by Chef Scott Simpson in Swan Terrace restaurant. There, your extremely relaxed group will enjoy a private dining experience: a champagne toast begins a 5-course meal with wine pairings while seated at a table with a lakeside view.
In the morning, sleep in and enjoy brunch for six. Return to the week, refreshed with a truly memorable experience.
Chef’s Tasting dinner for 4
Garett Barner
Passion The Restaurant
Chef’s Tasting dinner for 4 people complete with five courses and wine pairings. Includes a 30-minute couples massage for 4 people at Natural Elements Spa in Chesapeake. This package is complete with over night accommodations for both couples at the Hyatt Place Hotel in Chesapeake. Shuttle service is available to and from your hotel. Also enjoy a Passion cooking class for each guest.
Penthouse Party on the Bay
John Maclure
Tradewinds
Ten guests will be treated to a heavy hors d’oeuvres and cocktail reception in the Penthouse Suite of the Virginia Beach Resort Hotel and Conference Center. The party doesn’t stop there! Each Guest will receive welcome amenities and complimentary overnight stays at he hotel. Chef John Maclure will prepare a menu featuring his awarding winning specialties.
A Tale of Two Cities
Mike Farrell
Still Worldly Eclectic Tapas
A Tale of Two Cities by Patrick Evans-Hylton & Chef Mike Farrell
If you could do any other job ....what would you do? Ever wonder what it takes to be an acclaimed food critic? Think it’s the easiest job in the world? How do you go from Ma'am-Ma's kitchen to the airwaves of Sirius/XM satellite radio? Just ask Patrick Evans-Hylton.... Hampton Roads' resident foodie. Join Patrick, Chef Mike and your closest friends for a five course tasting dinner for 6. You will tour Still, Bardo and Public House located in Norfolk and Portsmouth. Owner and Executive Chef Mike Farrell welcomes your party to critique his creations at each of the three restaurants around town. Meet with Chef Mike in advance to plan the signature seasonal menu. This amazing dinner package rounds out with full limo service.