Signature Chefs Auction Awards
Dish of the Colonial Peninsula - A dish that captures the unique regional flavor of Hampton Roads through ingredients, preparation and/or imagination. A recipe for the dish, suitable for preparation by the home cook must be provided. Please note that this must be a savory dish. Recipe and winning chef will be featured in the Annual Food Issue of Hampton Roads Magazine following the event. This award is presented by Hampton Roads Magazine. This award can only be won by an establishment open to the public year round.
Most Outstanding Presentation – A visual – and edible – work of art, but judged solely on its appearance on a dinner sized demonstration plate (or decorative plate of the chef’s choosing subject to restrictions below). The winner of this award will be given the opportunity to prepare the food art for the following year’s event promotional materials.
Chefs’ Award – A dish whose technique and artistry are truly appreciated by other culinary professionals and voted only by the participating chefs.
The People's Choice Award – Attendees at the event will vote for the dish they think is best.
Best Decorated Booth – The booth that is decorated in a way that most creatively represents the event theme and mission of event. “The Art of Food, the Gift of Life.”
Best Dessert - A special category for desserts and sweets only. Entries are judged on presentation, creativity, and taste. It is not mandatory that chefs compete for this award.